• $46.99

750ml 14.5% alcohol

The grapes (100% Cabernet Sauvignon) were harvested from vineyards in Jerusalem Hills (including our own vineyards in Psagot, Israel). The grapes are brought immediately after harvest into the winery for a gentle crushing and de-stemming.  The must is fermented in stainless steel tanks starting off cool (60º F) and working up to an aggressive fermentation (93º F). The wine underwent both pump-overs and punch-downs as much as five to eight times a day.  The wine additionally underwent a full malolactic fermentation in French and American oak barrels giving the wine a very complex character. The wine was aged in oak barrels for 14 months.

Open Psagot Cabernet Sauvignon Single Vineyard on a truly special occasion with Beef Wellington or rack of lamb.

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